What to cook this week:
Nutritious Nuts: Liven up Recipes
Full of texture and crunch.
Spicy Almonds
These Spanish-accented almonds make a great addition to a cheese board or salad.
Mahua Walnut Muffins
Mahua flowers have a mellow, sweet aroma and an earthy, mineral-rich sweetness.
Cashew Purée
Make this cashew purée in advance for the week — it adds creamy richness to soups, stews, rice dishes, and much more.
Sorrel & Cabbage Salad
The creamy pistachio dressing gets the balance of sweet and sour right, bright with lemon and apple cider vinegar.
Roasted Sweet Potato with Peanuts
This combination of sweet potatoes, peanuts, and garlic is inspired by soups and stews from West Africa.
No-Bake Chunky Cashew Cookies
Cookies that are great for dessert tonight — and just as good for breakfast in the morning.
Nut & Fig Granola
Store this gluten-free granola in an airtight jar for a couple of weeks — if it lasts that long.
Learn Something New
View AllLeaf Wrap Cooking
Filling Our Vessels
Drink to Good Health
Fermenting in the Indian Kitchen
Salads with an Indian Flair
Vegan Fundamentals
The World Is Your Pantry
The Magic of Mangoes
Ayurveda Rasas
Sacred Indian Food
Everyday Indian Gravies
The Dosa Deep Dive
How to Cook in Color
Discover Dals
Indian Pickles for Wellbeing
Pure Pleasures: Vegan Desserts
Embracing Spices
Salad for Days
Pickling 101
Vegan Dinner Party
Spices for Gut Health
Prep Your Vegan Week
One Pot Cooking: Art of Donabe
Beyond the Broth: Soups
Pasta From Scratch
More Collections
View allColorful Cooking: Vibrant Nutrition
Bringing your meals to life.
Drinks for Energy & Warmth
Boost energy and hydration with refreshing drinks and calming beverages.
Ancient Grains
Thousands of years of health: vitamins, fiber, and protein.
Healthy Benefits of Leafy Greens
Explore the nutritious world of leafy greens with recipes, tips, and insights to boost wellbeing every day.
How to Eat for Better Sleep
The right food helps you get more restful sleep.
Versatile Spices: Healthy & Flavorful
Explore new possibilities.
Food and Wellbeing: Chef Conversations
Inspiring and illuminating.
Understanding Food and Stress
An approach to eating that can impact how you feel
Nuts: An Ideal Snack
Healthy, portable & delicious. Learn how to cook with them.
Gardening Benefits
Gardening inspires a deeper connection with nature, and nurtures physical and spiritual wellbeing growth.
Fermented Foods
Explore an ancient tradition. A boon to your gut health.
The World of Squashes & Gourds
A cornucopia of healthy squashes & gourds await.
Turmeric in Cooking
Turneric contains curcumin. Numerous healthy properties.
Foraged Flavors and Nutrition
Discover the link between foraging and nutrition with tips, recipes, and nature-inspired wisdom.
Nutritious Citrus: Not just Vitamin C
Explore more about citrus.
The Nourishing Nature of Legumes
Packed with healthy protein and fiber, legumes are great for digestion, and a tasty nutrition boost to any meal.
Eating Mushrooms: 20 Simple Ways
Up the nutrition of any dish.
12 Ways to Boost Your Immunity This Winter
Use recipes and ingredients to bolster immunity.
Power Snacks for Health & Energy
Nutritious ways to pump up your day.
Improving Gut Health
Boost your gut health with healthy eating habits that support digestion, strengthen immunity, and promote overall wellbeing.
Featured Articles
View allGluten-Free Baking
Tiger nuts: Fiber-rich, nutritious flour substitute.
Facts About Fats and Oils
A guide to healthy cooking
with fats and oils.
Q&A with Pierre Thiam
Pierre Thiam shares his love for okra,
food as medicine, and a tidy kitchen.
Rice is Life
Across India, rice is a
metaphor for holistic
wellbeing and nourishment.
Ingredient Encyclopedia
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Immunity Support (130)
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Blood Sugar & Diabetes (113)
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Gut Health (111)
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Heart Health (110)
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Metabolic Support (58)
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Bone Health (55)
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Memory & Mood (51)
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Longevity (46)
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Sports Nutrition (38)
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Detox (38)
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Child Development (33)
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Pre- & Post-Natal (27)
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Libido & Hormones (24)
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Iron-Rich (21)
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Sleep Support (18)
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Books
View allTenendo Innanzi Frutta
Tenendo Innanzi Frutta (“Beholding Natural Fruit”)
Veg Forward
Veg Forward: Super Delicious Recipes That Put Produce at the Center of Your Plate
Ripe
Ripe: A Cook in the Orchard
The Rangoon Sisters
The Rangoon Sisters: Recipes from our Burmese Family Kitchen
The Gut
The Gut: Story of Our Incredible Second Brain
Good for You
Good for You: Bold Flavors with Benefits
Bhog Naivedya
Bhog Naivedya: Food Offerings to the Gods
The Weekday Vegetarians
The Weekday Vegetarians | 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook