The Dosa Deep Dive
About this Course
In this course, Rakesh Raghunathan showcases heirloom dosa recipes made with nutritious spices, superfoods and plant proteins.
About the Teacher
Rakesh Raghunathan
Rakesh Raghunathan is a popular South Indian food historian and TV show host. An abiding love for food and endless curiosity led him from a career in management to becoming a collector of South Indian recipes, food history, and culinary traditions, particularly temple and tribal foods.
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5 Sessions
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Course Introduction -
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