The Dosa Deep Dive

5 Sessions Course Healthy Eating
The Dosa Deep Dive

About this Course

Chef, south Indian culinary historian, musician, and TV show host Rakesh Raghunathan takes a holistic approach to food, based on heirloom recipes and the ancient culinary wisdom of South India. In this course, he shows how dosas can be made with a variety of nutritious spices, superfoods, plant proteins, and condiments that are healthy and delicious.

About the Teacher

Rakesh Raghunathan

Rakesh Raghunathan

Rakesh Raghunathan is a popular South Indian food historian and TV show host. An abiding love for food and endless curiosity led him from a career in management to becoming a collector of South Indian recipes, food history, and culinary traditions, particularly temple and tribal foods.
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5 Sessions

  1. Course Introduction
    Course Introduction
  2. Vendhaya Kal Dosa
    1. Vendhaya Kal Dosa
    A griddle dosa with a wholesome mix of ingredients.
    6 min
  3. Milagapoldi
    2. Milagapoldi
    A nutritious condiment of roasted, ground spices.
    6 min
  4. Upma Pesarattu
    3. Upma Pesarattu
    This costal, heritage dish is a protein-rich dosa.
    6 min
  5. Moringa Adai
    4. Moringa Adai
    The superfood moringa makes a wholesome crepe.
    7 min
  6. Rava Dosa
    5. Rava Dosa
    This lacy dosa is made with a semolina batter.
    7 min