The Dosa Deep Dive
About this course
Chef, south Indian culinary historian, musician, and TV show host Rakesh Raghunathan takes a holistic approach to food, based on heirloom recipes and the ancient culinary wisdom of South India. In this course, he shows how dosas can be made with a variety of nutritious spices, superfoods, plant proteins, and condiments that are healthy and delicious.
About the teacher
Rakesh Raghunathan
Rakesh Raghunathan is a popular South Indian food historian and TV show host. An abiding love for food and endless curiosity led him from a career in management to becoming a collector of South Indian recipes, food history, and culinary traditions, particularly temple and tribal foods.
View Profile
5 Sessions
-
Course Introduction -
-
-
-
-
