Pickling 101
About this Course
Pickling preserves food, and culinary traditions. Pickles boots gut health and offer nutritional benefits. Peter Barrett guides you to where fermentation meets flavors and tradition.
About the Teacher
Peter Barrett
I like to help people connect with their food in a deeper, more joyous, and more delicious way.
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5 Sessions
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Course Introduction -
1. Fennel TsukemonoYou’ll start with two ingredients: some salt and a bulb of fennel. Easy.5 min -
2. Hot-Brined Pickled CarrotsWant a healthy snack? Stuff carrots into a jar — and behold the sorcery of a hot brine.5 min -
3. Simple SauerkrautSalt and time transform cabbage into a classic that’s basically a party for your microbiome.5 min -
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5. Vegetarian KimchiKorea’s delicious gift to the world is good for you and easy to make.7 min
