How to Cook in Color

5 Sessions Course Healthy Eating

About this Course

Bring mindfulness to cooking with Eeshaan Kashyap. Learn ways to incorporate color into every bite for a nutrient-rich, more satisfying meal.

About the Teacher

Eeshaan Kashyap

Eeshaan Kashyap is a Delhi-based chef and food stylist who works at the intersection of food and art though curating culinary events. He is the artist-designer behind Tablescape, an online tableware store.

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5 Sessions

Course Introduction
1. Spiced Roasted Papaya

Harness the digestive benefits of orange papaya.

5 min

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2. Multigrain Beet Roti

Beet adds fiber and micronutrients to rotis.

5 min

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3. Poha-Crusted Green Cutlet

Turn leftover veggies into anytime snacks.

7 min

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4. Purple Cabbage & Cauliflower Soup

A purple vegan soup with cruciferous goodness.

7 min

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5. Aparajita Nice Cream

Banana nice cream with a natural pop of blue.

5 min

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