Indian Pickles for Wellbeing

5 Sessions Course Healthy Eating

About this Course

Explore the nutritious world of Indian pickles. Sadaf Hussain creates sweet, spicy, and soothing flavors with the goodness of fermentation.

About the Teacher

Sadaf Hussain

Sadaf Hussain is a food columnist, cookbook author, and chef who has been a MasterChef India finalist and a TedX speaker. As a travel enthusiast he loves to explore the intersection between cooking, culture, and food lore.

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5 Sessions

Course Introduction
1. Potato Pickle

Ready in a jiffy and rich in resistant starch.

6 mins

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2. Homestyle Mango Pickle

Preserve the numerous benefits of green mangoes.

8 mins

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3. Mango Ginger & Date Chhundo

Turmeric relative mango ginger in a delish relish.

6 mins

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4. Nimbu Nimki

Pickle limes to preserve and enhance antioxidants.

6 mins

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5. Curd Brine Pickle

A yogurt brine makes an extra-probiotic pickle.

6 mins

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