Indian Pickles for Wellbeing
About this Course
Join chef, author, and speaker Sadaf Hussain on a flavorful journey exploring Indian pickles. Fermentation adds extra nutrition, reduces food waste, and opens your palate to a wide range of exciting flavors. Mangos, potatoes, limes, and yogurt are just some of ingredients you'll be turning into sweet, sour, spicy — and soothing — pickles.
About the Teacher
Sadaf Hussain
Sadaf Hussain is a food columnist, cookbook author, and chef who has been a MasterChef India finalist and a TedX speaker. As a travel enthusiast he loves to explore the intersection between cooking, culture, and food lore.
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5 Sessions
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Course Introduction -
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