Indian Pickles for Wellbeing

5 Sessions Course Healthy Eating
Indian Pickles for Wellbeing

About this Course

Explore the nutritious world of Indian pickles. Sadaf Hussain creates sweet, spicy, and soothing flavors with the goodness of fermentation.


About the Teacher

Sadaf Hussain

Sadaf Hussain

Sadaf Hussain is a food columnist, cookbook author, and chef who has been a MasterChef India finalist and a TedX speaker. As a travel enthusiast he loves to explore the intersection between cooking, culture, and food lore.
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5 Sessions

  1. Course Introduction
    Course Introduction
  2. Potato Pickle
    1. Potato Pickle
    Ready in a jiffy and rich in resistant starch.
    6 min
  3. Homestyle Mango Pickle
    2. Homestyle Mango Pickle
    Preserve the numerous benefits of green mangoes.
    8 min
  4. Mango Ginger & Date Chhundo
    3. Mango Ginger & Date Chhundo
    Turmeric relative mango ginger in a delish relish.
    6 min
  5. Nimbu Nimki
    4. Nimbu Nimki
    Pickle limes to preserve and enhance antioxidants.
    6 min
  6. Curd Brine Pickle
    5. Curd Brine Pickle
    A yogurt brine makes an extra-probiotic pickle.
    6 min