Salads with an Indian Flair
About this Course
Physician, nutritionist, cookbook author, and singer Nandita Iyer finds it creatively fulfilling to build salads from scratch using the bounty of her garden. Her knack for pairing unusual flavors and textures, and playing with seasonal ingredients and regional recipes, results in an Indian approach to salads that surprise, delight, and nourish.
About the Teacher
Nandita Iyer
Nandita Iyer brings together her degrees in medicine and nutrition with her love of cooking to enable people to pursue healthier lifestyles through her bestselling vegetarian cookbooks and blog. Sattva, her newsletter on simple and mindful living, reaches thousands of engaged readers every fortnight.
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5 Sessions
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Course Introduction -
1. Fenugreek Salad with Curry Leaf TemperingMethi or fenugreek leaves are Indian super greens.4 min -
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3. Sweet Potato and Black Chickpea SaladProtein-packed, with a tangy, spicy dressing.5 min -
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