Salads with an Indian Flair

5 Sessions Course Healthy Eating
Salads with an Indian Flair

About this Course

Join Nandita Iyer in creating vibrant salads from scratch. Her creative pairings and Indian approach to salads surprise, delight, and nourish.

About the Teacher

Nandita Iyer

Nandita Iyer

Nandita Iyer brings together her degrees in medicine and nutrition with her love of cooking to enable people to pursue healthier lifestyles through her bestselling vegetarian cookbooks and blog. Sattva, her newsletter on simple and mindful living, reaches thousands of engaged readers every fortnight.
View profile

5 Sessions

  1. Course Introduction
    Course Introduction
  2. Fenugreek Salad with Curry Leaf Tempering
    1. Fenugreek Salad with Curry Leaf Tempering
    Methi or fenugreek leaves are Indian super greens.
    4 min
    VIEW recipe
  3. Indian Fattoush
    2. Indian Fattoush
    A Middle Eastern salad with an Indian twist.
    4 min
    VIEW recipe
  4. Sweet Potato and Black Chickpea Salad
    3. Sweet Potato and Black Chickpea Salad
    Protein-packed, with a tangy, spicy dressing.
    5 min
    VIEW recipe
  5. Kidney Bean and Red Rice Salad:
    4. Kidney Bean and Red Rice Salad:
    Prep this complete meal salad in advance.
    4 min
    VIEW recipe
  6. Betel Leaf & Pomelo Salad
    5. Betel Leaf & Pomelo Salad
    A cooling, fresh salad served on betel leaves.
    4 min
    VIEW recipe

You may also like

Sweet Potato
Ingredient
Sweet Potato
Everyday Superfoods
Book
Everyday Superfoods
The Great Indian Thali
Book
The Great Indian Thali
© 2024 Roundglass All Rights Reserved
Privacy Policy
Cookie Policy
Terms of Use