Discover Dals
About this Course
Dal is a generic word for the array of friendly, comforting Indian dishes that showcase the endlessly adaptable lentil. But beyond these soupy stews, versatile lentils can also be turned into snacks, celebratory desserts — even a form of community service. A fantastic source of protein and fiber, discover five unique dal recipes from across India.
About the Teacher
Nandita Iyer
Nandita Iyer brings together her degrees in medicine and nutrition with her love of cooking to enable people to pursue healthier lifestyles through her bestselling vegetarian cookbooks and blog. Sattva, her newsletter on simple and mindful living, reaches thousands of engaged readers every fortnight.
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5 Sessions
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Course Introduction -
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