Discover Dals
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About this Course
Dal is a generic word for the array of friendly, comforting Indian dishes that showcase the endlessly adaptable lentil. But beyond these soupy stews, versatile lentils can also be turned into snacks, celebratory desserts — even a form of community service. A fantastic source of protein and fiber, discover five unique dal recipes from across India.
About the Teacher
5 Sessions
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Course Introduction
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