Sacred Indian Food
About this Course
Turn to the ancient wisdom infused in sacred Indian foods. Rakesh Raghunathan, chef, south Indian culinary historian, musician, and TV host, shares legends and folklores linked to dishes from various faiths, shows how recipes are sacred, seasonal offerings, and cooks with healthy nutritious ingredients that make these dishes doubly blessed.
About the Teacher
Rakesh Raghunathan
Rakesh Raghunathan is a popular South Indian food historian and TV show host. An abiding love for food and endless curiosity led him from a career in management to becoming a collector of South Indian recipes, food history, and culinary traditions, particularly temple and tribal foods.
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5 Sessions
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Course Introduction -
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