Sacred Indian Food
About this Course
Explore ancient wisdom in sacred Indian foods with Rakesh Raghunathan. Learn legends, seasonal recipes, and cook with healthy ingredients for blessed nourishment.
About the Teacher
Rakesh Raghunathan
Rakesh Raghunathan is a popular South Indian food historian and TV show host. An abiding love for food and endless curiosity led him from a career in management to becoming a collector of South Indian recipes, food history, and culinary traditions, particularly temple and tribal foods.
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5 Sessions
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Course Introduction -
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