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Healthy EatingFeatured

Join Us at Roundglass Food

Cook your way to better health.

Eat more greens
Join Us at Roundglass Food

The Immunity Diet

To battle stress, tap into “mind energy.”

Discover the book
The Immunity Diet

Plantains: The Tropical Staple

Potassium-rich plantains make for a great base for a variety of savory dishes.

Find out more
Plantains: The Tropical Staple

Stay Hydrated

Drinking water impacts performance, cognition, digestion, and skin health.

Read the article
Stay Hydrated

What to cook this week:

Fresh Herbs: Vibrant & Healthy

Fresh herbs, well, freshen up any dish. Their vibrant green color make for an elegant garnish or sauce. And fresh herbs aren't just for looks — they also offer potent nutrition.
View Collection
Grilled Mushrooms in Herb Oil
Recipe
Grilled Mushrooms in Herb Oil
Peter Barrett
<p>Got a glut of rosemary, basil, and/or parsley? Transform them into a vivid green paste to toss with mushrooms.<br></p>
Herb-Roasted Carrots with Zhug
Recipe
Herb-Roasted Carrots with Zhug
Peter Barrett
<p>A double-dose of herbs: roasted with the carrots and transformed into a spicy sauce.<br></p>
Fermented Green Chutney
Recipe
Fermented Green Chutney
Moina Oberoi
<p>If you're not sure what to do with an abundance of mint and cilantro, try making this chutney.<br></p>
Sorrel-Basil Pesto
Recipe
Sorrel-Basil Pesto
Betty Hallock
<p>Boost the basil in your pesto with sorrel for a unique take on the classic.<br></p>
Zucchini Soup with Oregano
Recipe
Zucchini Soup with Oregano
Akhtar Nawab
<p>Sicilian and Mexican influences make for a memorable squash soup.<br></p>
Pickled Red Onions with Dill
Recipe
Pickled Red Onions with Dill
Betty Hallock
<p>So handy! Having pickled onions in the fridge means never having a boring sandwich again.&nbsp;<br></p>
Melon Basil Granita
Recipe
Melon Basil Granita
Betty Hallock
<p>Fresh herbs and fruit are a wonderful pairing. This granita is a nice palate cleanser, but is dessert-worthy as well.<br></p>

Learn Something New

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Rakesh Raghunathan Kanchipuram Idli Vegetarian Nombu Kanji Venn Pongal Vattayappam
Course
Sacred Indian Food
Rakesh Raghunathan
Shriya Shetty Cucumber Cake in Turmeric Leaves Ghee Rice in Pandan Leaves Pathrode Steamed Pies in Jackfruit Leaves
Course
Leaf Wrap Cooking
Shriya Shetty
Kanchan Koya Eat the Rainbow Curry Baingan ka Bharta Dal Tadka Muttar Mushroom Masala
Course
Embracing Spices
Kanchan Koya
Akhtar Nawab Nut & Fig Granola White Lentil Hummus Seeded Crackers Everyday Marinade
Course
The World Is Your Pantry
Akhtar Nawab
Amanda Cohen 3 Dressings You Need to Know Know Your Lettuces Making the Cut: Sweet Potato Niçoise Fun Add-Ins: Tortilla Avocado Salad
Course
Salad for Days
Amanda Cohen
Peter Barrett Fennel Tsukemono Hot-Brined Pickled Carrots Simple Sauerkraut Pickled Radishes
Course
Pickling 101
Peter Barrett
Krystal Mack Hibiscus Lemongrass Switchel Comfort Botanical Tea Blend Candy Cap Chai Syrup Roasted Sweet Potato Shrub & Toddy
Course
Filling Our Vessels
Krystal Mack
Shenarri Freeman Wedge Salad with Mushroom Bacon Collard Greens Skillet Maple Cornbread Mixed Berry Fruit Cobbler
Course
Vegan Dinner Party
Shenarri Freeman
Peter Barrett Whole Wheat Pappardelle with Wild Mushroom Sauce Spinach Fettuccine with Roasted Tomato Sauce Ricotta Ravioli with Roasted Garlic Orecchiette with Roasted Radicchio
Course
Pasta From Scratch
Peter Barrett
JL Fields The 5 Vegan Food Groups Cream of Miso Mushroom Stew Avocado Kale Salad with Peanut Dressing Turmeric Tempeh Stir Fry
Course
Vegan Fundamentals
JL Fields
Kanchan Koya Spiced Chia Pudding Cilantro Butter Bean Veggie Stew Creamy Coconut Red Lentil Soup Saag Paneer Minus the Paneer
Course
Spices for Gut Health
Kanchan Koya
Naoko Takei How to Season Your Donabe Kombu & Shiitake Mushroom Dashi Corn & Hijiki Rice Tamago-Toji Udon
Course
One Pot Cooking: Art of Donabe
Naoko Takei
JL Fields Cinnamon & Spice Overnight Oats White Bean Dip & Cashew "Cheese" Sauce Batch Cooking Beans and Grains Salad in a Jar
Course
Prep Your Vegan Week
JL Fields
Akhtar Nawab Vegan Soubise & Vegetable Broth Zucchini Soup with Oregano, Lime & Chile Creamy Vegan Broccoli Soup Tomato Soup with Spanish Lentils
Course
Beyond the Broth: Soups
Akhtar Nawab

Collections

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Energizing Healthy Drinks
Collection
Energizing Healthy Drinks
Looking for an energy boost or a healthy hydration helper? A little bit of both? Explore ingredients, recipes, articles, and books that will inspire you to create and enjoy invigorating, refreshing drinks.
The Importance of Ancient Grains
Collection
The Importance of Ancient Grains
Ancient grains like amaranth, quinoa, millet, barley and freekeh have been cultivated for thousands of years, providing vitamins, fiber, and protein. Learn more about ancient grains and get some creative recipes.
Eat More Leafy Greens
Collection
Eat More Leafy Greens
Greens are powerfully nutritious and surprisingly versatile. Learn more about popular types including spinach, kale, and chard, discover healthy recipes, and read tales of foraging and gardening.
How to Eat for Better Sleep
Collection
How to Eat for Better Sleep
Discover ingredients, recipes, and expert insights to help you better understand how the right foods can aid in getting a more restful night's sleep.
Spices for Health & Flavor
Collection
Spices for Health & Flavor
Whether these spices are gathering dust in your kitchen (no judgement) or you're looking to explore new culinary possibilities, reach for these versatile seasonings — each with numerous health benefits.
Food and Wellbeing: Chef Conversations
Collection
Food and Wellbeing: Chef Conversations
RoundGlass Food's ongoing project, DIALOGUE, is a series of conversations about food and wellbeing with notable chefs. Here is a collection of inspiring and illuminating Q&As to guide your journey towards mindful cooking.
Understanding Food and Stress
Collection
Understanding Food and Stress
Can food choices have an impact on stress levels? Yes. Through expert interviews and ingredient exploration, discover an approach to what you eat (and even how you eat) that can have a positive impact on how you feel.
Nuts: The Perfect Portable Snack
Collection
Nuts: The Perfect Portable Snack
A compact, portable source of healthy fats, protein and fiber, nuts have a lot to offer. Take a closer look at nuts, find out how to cook with them, and discover the role they can play in your overall health and wellbeing.
Gardening For Personal Growth
Collection
Gardening For Personal Growth
A main purpose of a garden is to produce food. But the physical, emotional, and spiritual benefits that come part in parcel with the act of gardening also nourish. Get immersed in, and inspired by, these wide-ranging stories of gardening.
Fermented Foods For Gut Health
Collection
Fermented Foods For Gut Health
In addition to its ancient tradition, modern science has shown fermented foods to be a boon to your gut health. Whether you're just getting started or looking to dive deeper, explore the practice through videos, books, columns, and recipes.
The World of Squashes & Gourds
Collection
The World of Squashes & Gourds
Whatever the season, a cornucopia of squashes and gourds await. Summer brings zucchini with edible blossoms, while colder weather offers heartier types like butternut and acorn. One thing they have in common? Plenty of healthy benefits.
Turmeric For Your Health & Cooking
Collection
Turmeric For Your Health & Cooking
Turmeric contains curcumin, a polyphenol which scientists are looking at for potential anti-tumor, antioxidant, anti-arthritic, and anti-inflammatory properties. Learn more about this ginger relative, and how to cook with it.
Foraging: Connect with Nature
Collection
Foraging: Connect with Nature
Foraging not only gets you outside, it also gets you moving at a different speed. One more in tune with your surroundings and their discreet bounty. Discover books, columns, and recipes to inspire, and learn more about foraged ingredients.
Citrus: Nutrition & Sunshine
Collection
Citrus: Nutrition & Sunshine
Well-known as a great source of vitamin C, there's so much more to citrus. Like learning oranges are the offspring of mandarin oranges. Get to know a few notable citrus fruits along with recipes and more to broaden your knowledge.
15  Simple Ways to Eat More Legumes
Collection
15 Simple Ways to Eat More Legumes
Beans and lentils are full of protein and fiber, packed with nutrients, and may even help you live longer. With our guide to eating more of them, you'll never find legumes boring again.
12 Ways to Boost Your Immunity This Winter
Collection
12 Ways to Boost Your Immunity This Winter
Dipping temperatures tend to coincide with a surge in seasonal illness, which is the last thing you want during holiday season. How can you use recipes and ingredients to bolster your immune system? Here are a dozen useful suggestions.
20 Simple Ways to Eat More Mushrooms
Collection
20 Simple Ways to Eat More Mushrooms
By simply adding mushrooms, you'll up the nutritional quotient of any dish exponentially. Dive deep into why fungi are so good for you.
Power Snacks for Health & Energy
Collection
Power Snacks for Health & Energy
Going too long without eating can cause the release of stress hormones. Balanced meals and snacks at regular intervals help regulate appetite, balance blood sugar, and mitigate stress. Think of these foods and beverages as healthy ways to pump up your day.
A Guide to Improving Your Gut Health
Collection
A Guide to Improving Your Gut Health
Did you know your digestive system can function independently of your brain? The health of your gut and the nutrients you feed it affect your immunity, brain structure, mood, and behavior. Here's our guide to better digestion.

Featured Articles

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To Cook, To Hope, To Understand
Article
To Cook, To Hope, To Understand
Betty Hallock
As the years pass and a parent enters her 80s, a daughter feels a sense of urgency about cooking alongside mom in the kitchen — and renewing a family connection to Japan
Tea & Wellness Rituals
Article
Tea & Wellness Rituals
Sheema Mookherjee
Tea ceremonies across Asia offer calming ways to reduce stress and anxiety as you imbibe tea’s medicinal and wellbeing properties.
Cooking with Fats and Oils: A Guide
Article
Cooking with Fats and Oils: A Guide
Sudha G Tilak
A guide to all we need to know about cooking fats and oils and how they contribute to health and nutrition
Medicinal Magic of Nongmangkha
Article
Medicinal Magic of Nongmangkha
Hoihnu Hauzel
For the indigenous people of northeast India, the nongmangkha’s antipyretic and antibacterial properties make for a healing shrub.

Ingredient Encyclopedia

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  • Thyme Thyme Summer Squash Summer Squash Saffron Saffron Flaxseed Flaxseed Crosne Crosne Mustard Mustard Pea Pea Snap Melon Snap Melon Collard Greens Collard Greens

    Immunity Support (115)

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  • Plantain Plantain Banana Banana Freekeh Freekeh Winter Squash Winter Squash Water Chestnut Water Chestnut Sichuan Peppercorn Sichuan Peppercorn Sorghum Sorghum Yam Yam Amaranth Amaranth

    Gut Health (107)

    View All
  • Almond Almond Jackfruit Jackfruit Cardamom Cardamom Phalsa Phalsa Pea Pea Sapote Sapote Millet Millet Cassava Cassava Roselle Roselle

    Blood Sugar & Diabetes (101)

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  • Macadamia Nut Macadamia Nut Potato Potato Gandhrayan Gandhrayan Parsnip Parsnip Nigella Nigella Custard Apple Custard Apple Pine Nut Pine Nut Turmeric Turmeric Perilla Perilla

    Heart Health (99)

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  • Agretti Agretti Cardoon Cardoon Rye Rye Kohlrabi Kohlrabi Celery Celery Ramp Ramp Makrut Lime Makrut Lime Rosemary Rosemary Corn Corn

    Metabolic Support (55)

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  • Collard Greens Collard Greens Moringa Moringa Kohlrabi Kohlrabi Amaranth Amaranth Pineapple Pineapple Jackfruit Jackfruit Almond Almond Corn Corn Hazelnut Hazelnut

    Bone Health (49)

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  • Kale Kale Button Mushroom Button Mushroom Anise Anise Cacao Cacao Sweet Potato Sweet Potato Saffron Saffron Nettle Nettle Palm Heart Palm Heart Purslane Purslane

    Memory & Mood (44)

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  • Artichoke Artichoke Fennel Fennel Cucumber Cucumber Chayote Chayote Kumquat Kumquat Wild Rice Wild Rice Turnip Turnip Spinach Spinach Cacao Cacao

    Longevity (43)

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  • Chanterelle Chanterelle Artichoke Artichoke Strawberry Strawberry Freekeh Freekeh Mandarin Orange Mandarin Orange Cherry Cherry Cashew Cashew Yam Yam Sweet Potato Sweet Potato

    Sports Nutrition (38)

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  • Parsley Parsley Strawberry Strawberry Psyllium Psyllium Cardamom Cardamom Basil Basil Bok Choy Bok Choy Perilla Perilla Lettuce Lettuce Radish Radish

    Detox (36)

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  • Lentil Lentil Lychee Lychee Walnut Walnut Chanterelle Chanterelle Melon Melon Spinach Spinach Cauliflower Cauliflower Nutmeg Nutmeg Purslane Purslane

    Child Development (34)

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  • Fennel Fennel Mango Mango Blueberry Blueberry Wheat Wheat Chickpea Chickpea Coconut Coconut Anise Anise Artichoke Artichoke Gandhrayan Gandhrayan

    Pre- & Post-Natal (27)

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  • Tomatillo Tomatillo Galangal Galangal Sage Sage Mango Mango Bamboo Shoot Bamboo Shoot Anise Anise Cacao Cacao Cashew Cashew Saffron Saffron

    Libido & Hormones (23)

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  • Medlar Medlar Cranberry Cranberry Fig Fig Cacao Cacao Melon Melon Sapote Sapote Hyacinth Bean Hyacinth Bean Fennel Fennel Spinach Spinach

    Iron-Rich (19)

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  • Millet Millet Buckwheat Buckwheat Cranberry Cranberry Cardamom Cardamom Moringa Moringa Collard Greens Collard Greens Nutmeg Nutmeg Walnut Walnut Chive Chive

    Sleep Support (18)

    View All

Books

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Zoe’s Ghana Kitchen
Book
Zoe’s Ghana Kitchen
Zoe’s Ghana Kitchen : An Introduction to New African Cuisine – From Ghana with Love
The Art of Fermentation
Book
The Art of Fermentation
The Art of Fermentation: An In-Depth Exploration of Essential Concepts & Processes from Around the World
Ferment for Good
Book
Ferment for Good
Ferment for Good: Ancient Foods for the Modern Gut | The Slowest Kind of Fast Food
Pangat, a Feast
Book
Pangat, a Feast
Pangat, a Feast: Food & Love from Marathi Kitchens
Season
Book
Season
Season: Big Flavors, Beautiful Food
The Forager Chef's Book of Flora
Book
The Forager Chef's Book of Flora
The Forager Chef's Book of Flora: Recipes & Techniques for Edible Plants from Garden, Field & Forest
Donabe
Book
Donabe
Donabe: Classic & Modern Japanese Clay Pot Cooking
Mango & Peppercorns
Book
Mango & Peppercorns
Mango & Peppercorns: A Memoir of Food, an Unlikely Family & the American Dream
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