Salad for Days
About this Course
Chef Amanda Cohen of Dirt Candy shares tips to craft vegetarian salads you'll crave. The results are delicious and nutritious!
About the Teacher
Amanda Cohen
Amanda Cohen is a James Beard-nominated chef and cookbook author. She has two vegetarian restaurants in downtown New York City, Dirt Candy and Lekka Burger. She grew up in Canada.
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5 Sessions
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Course Introduction -
1. 3 Dressings You Need to KnowWhat kind of dressing do you want? Let Amanda be your guide.7 mins -
2. Know Your LettucesAll lettuces are not created equal — in fact, there’s a wide range of textures and hues.6 mins -
3. Making the Cut: Sweet Potato NiçoiseSo much depends on how you cut your vegetables.6 mins -
4. Fun Add-Ins: Tortilla Avocado SaladAdd in the nuts and seeds and fruits — this is how you make a salad fun.5 mins -
5. The Solo Vegetable: Roasted Beet SaladThis simple beet salad just might change your life.6 mins
