Salad for Days
About this Course
Your physical wellbeing depends on eating as many plants as possible, and there’s no better delivery system than a delicious salad. So we here at RoundGlass have recruited Amanda Cohen, the influential chef behind Dirt Candy in New York City, to bring us a tutorial on the fine points of creating vegetarian salads that you crave. Get ready to dive in with both hands!
About the Teacher
Amanda Cohen
Amanda Cohen is a James Beard-nominated chef and cookbook author. She has two vegetarian restaurants in downtown New York City, Dirt Candy and Lekka Burger. She grew up in Canada.
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5 Sessions
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Course Introduction -
1. 3 Dressings You Need to KnowWhat kind of dressing do you want? Let Amanda be your guide.7 min -
2. Know Your LettucesAll lettuces are not created equal — in fact, there’s a wide range of textures and hues.6 min -
3. Making the Cut: Sweet Potato NiçoiseSo much depends on how you cut your vegetables.6 min -
4. Fun Add-Ins: Tortilla Avocado SaladAdd in the nuts and seeds and fruits — this is how you make a salad fun.5 min -
5. The Solo Vegetable: Roasted Beet SaladThis simple beet salad just might change your life.6 min
