Pasta From Scratch

5 Sessions Course Healthy Eating
Pasta From Scratch

About this Course

Peter Barrett transforms pasta-making into a mindful, nourishing ritual. Learn to craft fresh pasta with herbs and veggies, delivering nutrition and healthy eating.




About the Teacher

Peter Barrett

Peter Barrett

I like to help people connect with their food in a deeper, more joyous, and more delicious way.
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5 Sessions

  1. Course Introduction
    Course Introduction
  2. Whole Wheat Pappardelle with Wild Mushroom Sauce
    1. Whole Wheat Pappardelle with Wild Mushroom Sauce
    Whole wheat in the dough. Wild mushrooms on top. Pasta as nutritional powerhouse.
    10 mins
    VIEW recipe
  3. Spinach Fettuccine with Roasted Tomato Sauce
    2. Spinach Fettuccine with Roasted Tomato Sauce
    Spinach fettuccine = the apotheosis of luxurious vegetarianism.
    8 mins
    VIEW recipe
  4. Ricotta Ravioli with Roasted Garlic
    3. Ricotta Ravioli with Roasted Garlic
    Kids of all ages love ricotta ravioli.
    10 mins
    VIEW recipe
  5. Orecchiette with Roasted Radicchio
    4. Orecchiette with Roasted Radicchio
    Here’s orecchiette with the charred punch of roasted radicchio.
    10 mins
    VIEW recipe
  6. Gnocchi with Fall Pesto
    5. Gnocchi with Fall Pesto
    Get your green on with gnocchi in an herby pesto.
    10 mins
    VIEW recipe

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