Pasta From Scratch

5 Sessions Course Healthy Eating

About this Course

RoundGlass teacher Peter Barrett is about to transform your life. By committing to the patient, nourishing, hands-on practice of making fresh pasta at home, you’ll be adopting a time-honored ritual that delivers nutrition, calm, and the quiet satisfaction of achievement. Using fresh herbs and vegetables from his own garden, Peter shows us that mindful pasta-making represents a way to slow down, show love, and express gratitude.

About the Teacher

Peter Barrett

I like to help people connect with their food in a deeper, more joyous, and more delicious way.

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5 Sessions

Course Introduction
1. Whole Wheat Pappardelle with Wild Mushroom Sauce

Whole wheat in the dough. Wild mushrooms on top. Pasta as nutritional powerhouse.

10 min

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2. Spinach Fettuccine with Roasted Tomato Sauce

Spinach fettuccine = the apotheosis of luxurious vegetarianism.

8 min

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3. Ricotta Ravioli with Roasted Garlic

Kids of all ages love ricotta ravioli.

10 min

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4. Orecchiette with Roasted Radicchio

Here’s orecchiette with the charred punch of roasted radicchio.

10 min

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5. Gnocchi with Fall Pesto

Get your green on with gnocchi in an herby pesto.

10 min

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Pasta From Scratch

About this Course

About the Teacher

Peter Barrett

5 Sessions

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