Foraged Flavors and Nutrition

Learn how to move in the woods like a forager and reconnecting with nature.

Foraging along the Mississippi River opens the door to cultivating a deep relationship with the natural world.

Foraging for purslane can offer a new view on the world and even hope for a climate-challenged future.

Among the world's finest eating mushrooms, chanterelles can only be foraged in the wild.

The powerful odor of the dragon stalk yam acts as a beacon for birds and other foragers, who enjoy the brief season for this wild tuber.

Yes, the can sting, but with the careful handling you are rewarded with a nutritional powerhouse.

Morels are an excellent source of B vitamins that help improve mood and support longevity.

Take your bounty of wild mushrooms and pair them with this nutty-flavored pasta that compliments the earthiness of your foraged fungi.

Got nettles? Dry them and use them as part of this soothing, comforting tea that's like a hug in a cup.

Midsummer in New England is the perfect time to forage these mushrooms for an inventive dish.

This compendium of wild edibles and recipes is perfect for both novice and expert.

The author tells her story of leaving Brooklyn for a mountain town in Japan, where she connected with foragers, farmers, and crafters.

Looking to turn a leisurely stroll into a foraging adventure? One that, of course, ends in a tasty meal? This is the book for you.