Everyday Indian Gravies

6 Sessions Course Healthy Eating
Everyday Indian Gravies

About this Course

Presenting nutrient-dense building blocks of Indian cuisine. Learn about masala bases, veggie staples, and curried protein-packed seeds and nuts.

About the Teacher

Sadaf Hussain

Sadaf Hussain

Sadaf Hussain is a food columnist, cookbook author, and chef who has been a MasterChef India finalist and a TedX speaker. As a travel enthusiast he loves to explore the intersection between cooking, culture, and food lore.
View profile

6 Sessions

  1. Course Introduction
    Course Introduction
  2. Kathal Bhuna Masala
    1. Kathal Bhuna Masala
    Jackfruit takes the place of meat in this gravy.
    9 min
    VIEW recipe
  3. Mushroom Korma
    2. Mushroom Korma
    A nutritious gravy with mushrooms and yogurt.
    7 min
    VIEW recipe
  4. Kundan Kaliya
    3. Kundan Kaliya
    A light dish vibrant with saffron and turmeric.
    6 min
    VIEW recipe
  5. Mix Veg Coconut Stew
    4. Mix Veg Coconut Stew
    A flavorful dish that's gentle on the gut.
    7 min
    VIEW recipe
  6. Lazzat E Taam Potli Masala
    5. Lazzat E Taam Potli Masala
    Two dozen herbs and spices combine in this masala.
    5 min
    VIEW recipe
  7. Lazzat E Taam Ground Spice Mix
    6. Lazzat E Taam Ground Spice Mix
    A ground spice blend for easy storage and use.
    4 min
    VIEW recipe

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