Turmeric in Cooking

Find out why turmeric is good for you, what it tastes like, where it grows, and how to cook with it. 

Along with the benefits of turmeric, high-fiber and high-protein tempeh soaks ups the flavor of marinades and sauces.

Fiber-rich black lentils hold their shape, staying firm when cooked, and are excellent for digestive health.

This turmeric milk, an homage to a family recipe, goes turbo with flavor from additional health-enhancing spices.

Learn more about medicinal and culinary uses of turmeric in this book exploring comprehensive wellness along Ayurvedic tenets.

Written by an Indian food writer with a decades-long love affair with spices, go deep into the origins of spices, including turmeric.