Beyond the Broth: Soups

5 Sessions Course Healthy Eating
Beyond the Broth: Soups

About this Course

Great soups start with a solid foundation. RoundGlass teacher Akhtar Nawab begins with the basics, helping boost your confidence so you can create flavorful, complex, and healthy soups from scratch. A gently simmered vegetable stock, a clever dairy-free take on a classic French cream sauce, and more — all enlivened by a global pantry of spices — await you. Soup’s on!

About the Teacher

Akhtar Nawab

Akhtar Nawab

Akhtar is an award-winning chef of Indian heritage who has embraced and mastered Mexican cuisine. He is the chef-owner of Otra Vez and Alta Calidad, and his approach to cooking is showcased in his debut cookbook, Good For You.
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5 Sessions

  1. Course Introduction
    Course Introduction
  2. Vegan Soubise & Vegetable Broth
    1. Vegan Soubise & Vegetable Broth
    Plant-based building blocks for exceptional soups.
    6 min
  3. Zucchini Soup with Oregano, Lime & Chile
    2. Zucchini Soup with Oregano, Lime & Chile
    Sicily meets Mexico for a bowlful of big flavors.
    6 min
  4. Creamy Vegan Broccoli Soup
    3. Creamy Vegan Broccoli Soup
    Coconut milk gives creaminess to a comforting favorite.
    6 min
  5. Tomato Soup with Spanish Lentils
    4. Tomato Soup with Spanish Lentils
    Forget the can; this soup has substance & texture.
    7 min
  6. Moroccan Carrot Soup
    5. Moroccan Carrot Soup
    With quinoa and amaranth, it’s a meal in itself.
    5 min