Beyond the Broth: Soups
About this Course
Great soups start with a solid foundation. RoundGlass teacher Akhtar Nawab begins with the basics, helping boost your confidence so you can create flavorful, complex, and healthy soups from scratch. A gently simmered vegetable stock, a clever dairy-free take on a classic French cream sauce, and more — all enlivened by a global pantry of spices — await you. Soup’s on!
About the Teacher
Akhtar Nawab
Akhtar is an award-winning chef of Indian heritage who has embraced and mastered Mexican cuisine. He is the chef-owner of Otra Vez and Alta Calidad, and his approach to cooking is showcased in his debut cookbook, Good For You.
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5 Sessions
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Course Introduction -
1. Vegan Soubise & Vegetable BrothPlant-based building blocks for exceptional soups.6 min -
2. Zucchini Soup with Oregano, Lime & ChileSicily meets Mexico for a bowlful of big flavors.6 min -
3. Creamy Vegan Broccoli SoupCoconut milk gives creaminess to a comforting favorite.6 min -
4. Tomato Soup with Spanish LentilsForget the can; this soup has substance & texture.7 min -
