Beyond the Broth: Soups

18 July, 2025 6 Sessions Course Healthy Eating

About this Course

Chef Akhtar Nawab guides you step-by-step to create healthy, flavorful soups, using global spices, veggie stock, and a dairy-free French twist.

About the Teacher

Akhtar Nawab

Akhtar Nawab

Akhtar is an award-winning chef of Indian heritage who has embraced and mastered Mexican cuisine. He is the chef-owner of Otra Vez and Alta Calidad, and his approach to cooking is showcased in his debut cookbook, Good For You.

View profile

6 Sessions

Course Introduction
1. Vegan Soubise

Plant-based building blocks for exceptional soups.

1 min

View recipe

2. Vegetable Broth

A clean, customizable base for everyday soups and stews.

3 mins

View recipe

3. Zucchini Soup with Oregano, Lime & Chile

Sicily meets Mexico for a bowlful of big flavors.

6 mins

View recipe

4. Creamy Vegan Broccoli Soup

Coconut milk gives creaminess to a comforting favorite.

6 mins

View recipe

5. Tomato Soup with Spanish Lentils

Forget the can; this soup has substance & texture.

7 mins

View recipe

6. Moroccan Carrot Soup

With quinoa and amaranth, it’s a meal in itself.

5 mins

View recipe