Beyond the Broth: Soups
About this Course
Chef Akhtar Nawab guides you step-by-step to create healthy, flavorful soups, using global spices, veggie stock, and a dairy-free French twist.
About the Teacher
Akhtar Nawab
Akhtar is an award-winning chef of Indian heritage who has embraced and mastered Mexican cuisine. He is the chef-owner of Otra Vez and Alta Calidad, and his approach to cooking is showcased in his debut cookbook, Good For You.
View profile
5 Sessions
-
Course Introduction -
1. Vegan Soubise & Vegetable BrothPlant-based building blocks for exceptional soups.6 min -
2. Zucchini Soup with Oregano, Lime & ChileSicily meets Mexico for a bowlful of big flavors.6 min -
3. Creamy Vegan Broccoli SoupCoconut milk gives creaminess to a comforting favorite.6 min -
4. Tomato Soup with Spanish LentilsForget the can; this soup has substance & texture.7 min -
