Versatile Spices: Healthy & Flavorful
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Cardamom
Learn MoreIt's at home in everything from pastries to curries, and oils in the seeds of cardamon have antibacterial properties.
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Cumin
Learn MoreA tiny seed with a large influence, cumin transforms any humble legume — and is revered as a digestive aid.
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Nutmeg
Learn MoreVitamins, minerals, and fiber: that's nutmeg. And it's not just for baking! Nutmeg transforms sauces and root vegetables.
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Mace
Learn MoreAntioxidant-rich mace is sharper and warmer than nutmeg; use it to add depth to curries and sauces.
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Anise
Learn MoreAnise, high in B-complex vitamins and minerals, has a licorice flavor that's a revelation with carrots.
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Asafetida
Learn MoreAsafetida adds a lingering garlic and onion-like umami note to your entire dish, and it helps mitigate bloating.
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The Grammar of Spice
Learn MoreLooking for more knowledge? Here's a quirky, illustrated deep-dive into the world of spices
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The Flavour of Spice
Learn MoreAuthor Marryam Reshii has a large collection of spice grinders, so it's no surprise this book will take over your senses.