Leaf Wrap Cooking

5 Sessions Course Nature, Healthy Eating, Learning & Wisdom
Leaf Wrap Cooking

About this Course

Shriya Shetty — chef, local ingredient champion, and recipe collector — embodies a root-to-shoot cooking philosophy. Leaves are ancient DIY food vessels, and cooking with them is a zero-waste way to impart flavor, aroma, and preserve nutrition. Let Shriya be your guide to leaf-wrap cooking techniques and the visceral thrill of opening a leaf-wrapped bundle full of healthy, flavorful food.

About the Teacher

Shriya Shetty

Shriya Shetty

Chef Shriya Shetty specializes in documenting sustainable heritage recipes from the Mangaluru region on India’s southwest coast. She also hosts pop-ups and conducts workshops on Mangalorean cuisine.
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5 Sessions

  1. Course Introduction
    Course Introduction
  2. Cucumber Cake in Turmeric Leaves
    1. Cucumber Cake in Turmeric Leaves
    A beautifully scented, flavorful cake.
    8 min
    VIEW recipe
  3. Ghee Rice in Pandan Leaves
    2. Ghee Rice in Pandan Leaves
    Turn leaves into a tube-shaped steamer basket.
    7 min
    VIEW recipe
  4. Pathrode
    3. Pathrode
    A savory, sweet, and spicy lentil-rice roll.
    6 min
    VIEW recipe
  5. Steamed Pies in Jackfruit Leaves
    4. Steamed Pies in Jackfruit Leaves
    The perfect parcel for half-moon-shaped hand pies.
    6 min
    VIEW recipe
  6. Jackfruit Cake in Teak Leaves
    5. Jackfruit Cake in Teak Leaves
    A cherished childhood dish with a bit of magic.
    6 min
    VIEW recipe

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