Leaf Wrap Cooking

5 Sessions Course Nature, Healthy Eating, Learning & Wisdom
Leaf Wrap Cooking

About this Course

Join chef and local ingredient champion Shriya Shetty to explore leaf-wrapped cooking for flavorful and nutritious meals.

About the Teacher

Shriya Shetty

Shriya Shetty

Chef Shriya Shetty specializes in documenting sustainable heritage recipes from the Mangaluru region on India’s southwest coast. She also hosts pop-ups and conducts workshops on Mangalorean cuisine.
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5 Sessions

  1. Course Introduction
    Course Introduction
  2. Cucumber Cake in Turmeric Leaves
    1. Cucumber Cake in Turmeric Leaves
    A beautifully scented, flavorful cake.
    8 min
    VIEW recipe
  3. Ghee Rice in Pandan Leaves
    2. Ghee Rice in Pandan Leaves
    Turn leaves into a tube-shaped steamer basket.
    7 min
    VIEW recipe
  4. Pathrode
    3. Pathrode
    A savory, sweet, and spicy lentil-rice roll.
    6 min
    VIEW recipe
  5. Steamed Pies in Jackfruit Leaves
    4. Steamed Pies in Jackfruit Leaves
    The perfect parcel for half-moon-shaped hand pies.
    6 min
    VIEW recipe
  6. Jackfruit Cake in Teak Leaves
    5. Jackfruit Cake in Teak Leaves
    A cherished childhood dish with a bit of magic.
    6 min
    VIEW recipe

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