Chickpea
Recipes
Chickpea Flour Frittata
Take your plant-based breakfast to new heights of deliciousness (and nutrient density) with Kanchan Koya's recipe for a Chickpea Flour Frittata.
Sattu Sharbat
Chana dal sattu is roasted split chickpea flour. It's a favorite in the Indian state of Bihar to make the summer drink sattu sharbat.
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More on Developing Healthy Habits
Nourishing Power of Home Cooking
Home-cooked meals should be nutritious and delicious. Lay the foundation to mindful eating habits by creating a balanced cooking routine with fresh ingredients.
Note how your habit makes you feel today.
Journaling after your habit will help infuse it with positive feelings. By writing down statements like “I felt focused and proud after meditating during lunch,” you’ll train your brain to start craving your new routine.