Vegan Dinner Party
About this Course
Socializing with friends can help you live longer. Shenarri Freeman shows you how to throw a nourishing, plant-based dinner party.
About the Teacher
Shenarri Freeman
Shenarri Freeman is the executive chef of Cadence, a vegan Southern soul food restaurant in New York City’s East Village. A recent graduate of the Institute of Culinary Education, Freeman made it to the 2023 Forbes 30 Under 30 Food & Drink List. She is also a holistic researcher and wellness advocate.
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5 Sessions
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Course Introduction -
1. Wedge Salad with Mushroom BaconShenarri’s satisfying version of a steakhouse classic — with crispy shiitake in place of bacon.5 min -
2. Collard GreensCollard greens occupy a sacred place in African American cooking, and are packed with nutrients.5 min -
3. Skillet Maple CornbreadEverybody loves cornbread — even the kids. Shenarri's secret ingredient? Vegan buttermilk.5 min -
4. Mixed Berry CobblerA life of wellbeing doesn’t mean forsaking dessert, especially when it involves berries.5 min -
5. Tamarind BBQ Oyster MushroomsHere comes the showstopper: a deep-fried mushroom — and a tamarind BBQ sauce on top.6 min
