Garlic
See Also
Recipes
Pa amb Tomàquet
The summer flavors of Catalonia shine in Pa amb Tomàquet, where the simplicity of pulpy grated tomatoes and garlic-rubbed toast make it sublime.
Ricotta Ravioli with Roasted Garlic
This pasta uses a 1:100 egg-to-flour ratio, incorporating buckwheat flour for flavor and nutrition. For the sauce, the combination of sweet garlic, earthy sage, bright orange peel, and crunchy nuts adds up to a powerful result. Buckwheat adds flavonoids like rutin and quercetin, while garlic and olive oil provide Mediterranean diet benefits. Hazelnuts contribute protein and omega-3 fatty acids.
Garlic Confit
Make this recipe for deeply flavorful, meltingly tender garlic.
Roasted Cauliflower
This whole roasted cauliflower recipe is a crowd-pleaser and an elegant alternative to pouring melted cheese all over a steamed head.
