The World Is Your Pantry

5 Sessions Course Healthy Eating
The World Is Your Pantry

About this Course

Stock your fridge and pantry with homemade nourishing nibbles and dips with help from chef Akhtar Nawab.



photo by Signe Birck

About the Teacher

Akhtar Nawab

Akhtar Nawab

Akhtar is an award-winning chef of Indian heritage who has embraced and mastered Mexican cuisine. He is the chef-owner of Otra Vez and Alta Calidad, and his approach to cooking is showcased in his debut cookbook, Good For You.
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5 Sessions

  1. Course Introduction
    Course Introduction
  2. Nut & Fig Granola
    1. Nut & Fig Granola
    Akhtar’s version of a breakfast standby.
    5 min
  3. White Lentil Hummus
    2. White Lentil Hummus
    Grab the crudités and start dipping.
    4 min
  4. Seed Crackers
    3. Seed Crackers
    Because you don’t need to buy supermarket crackers.
    5 min
  5. Everyday Marinade
    4. Everyday Marinade
    Give vegetables a nice bath before you cook them.
    4 min
  6. Vegan XO Sauce
    5. Vegan XO Sauce
    Seaweed and shiitakes deliver the funk.
    5 min