Prep Your Vegan Week
About this Course
Turn your good intentions into healthy habits by embracing meal planning. RoundGlass teacher JL Fields is here to fill your fridge with everything you need for a week of fabulous vegan dishes. Breakfast, lunch, and dinner, plus flavorful, versatile dips, are all covered. You’ll also batch cook your beans and grains, turning them into a nutritious, delicious meal.
photo by Signe Birck
About the Teacher
JL Fields
JL Fields is a vegan chef, an accomplished author, a National Board-certified Health and Wellness Coach, and a wellness brand consultant.
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5 Sessions
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Course Introduction -
1. Cinnamon & Spice Overnight OatsPumpkin seeds, pecans, and spices wake up your taste buds.5 min -
2. White Bean Dip & Cashew "Cheese" SauceA duo of dips for your favorite raw veggies.6 min -
3. Batch Cooking Beans and GrainsIt's easier than you think. Try something new to you.5 min -
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5. Anasazi Beans with Wheat BerriesTurn your batch cooking into a dinner party dish.7 min
