These no-bake cookies are a winning combination of cashew and quinoa.
Lentils are packed with protein and taste delicious in a hummus-style dip.
Containing no less than four kinds of seeds, these crackers are also gluten-free!
These almonds add an elegant touch to a cheese board or snack platter.
Lukas Volger gives you license to snack for dinner — and explains the science behind why it's okay.
Gluten-free and energy-boosting, this granola features toasted nuts and seeds, coconut, and fig purée.
A rich source of healthy fats, protein, and fiber, peanuts also contain several minerals and vitamins.
This millet and banana drink is an energy-booster at breakfast or any time.
Packed with the nutritional punch of tiger nuts, these gluten-free muffins are also a source of phosphorus and magnesium.
Infused with turmeric, this golden milk is as good in the morning as it is at bedtime — or anytime you need a boost!
This easy-to-adapt recipe is full of protein for energy, with a touch of honey for sweetness.
Dried mahua flowers have a complex mix of sugars that makes these muffins less likely to cause blood sugar spikes.