The subtitle for Joe Yonan's cookbook says it all: "The ultimate guide to cooking with the world's most versatile plant-based protein."
From peasants to kings, everyone has beans on their table. Find out why they're healthy, and the flavors they love.
These lens-shaped legumes contain more protein per cup than most beans. Get to know lentils better.
A perfect winter warmer, this soup features a duo of nutritional powerhouses: beans and kale.
Cranberry beans add a warm color to this mezze plaki-inspired recipe.
Inspired by a Peruvian dish, this stew is a medley of complimentary flavors.
Black soybeans are a prized ingredient in many traditional medicine systems.
Turn cooked beans and grains into a dinner worthy of a party.
You can eat this Middle Eastern specialty for breakfast or dinner — or both!
When it comes to green dips, go beyond guacamole. As a bonus, this edamame dip won't turn brown!
You don't need to be a math genius to master this formula: protein, grains, and vegetables.
Can you drink legumes? You bet, when it's a chickpea flour energy drink.
Nothing satisfies like a hot bowl of lentil soup.
The chickpea flour in this eggless frittata will launch your next brunch into a galaxy of flavor and nutrition.
The backbone for a healing, comforting dish in India? Rice and lentils.