Roundglass Living People
Amy joins Roundglass as a writer with more than 15 years of experience in print and digital, including Martha Stewart Living, The Seattle Times, and Sunset Magazine. She has six published books, her latest, Tiny Space Gardening, was published in the spring of 2022. Amy is a dedicated meditator, energy worker, and lifelong seeker who has used the power of breath and meditation to alter brain patterns and change her life. She is passionate about sharing this universal and natural ability through her work with RoundGlass.
Chloe Chappe is a private chef and writer based in Los Angeles, CA. Her cooking and food writing pursuits are motivated by personal traditions, cultural culinary history, accessibility, the aesthetics of a colorful meal, and the love of gathering people for a meal.
Chef Gaby Weir Vera is a private chef, culinary instructor, school lunch activist, food writer and recipe developer. She’s eager to use sustainable local foods as a vehicle for sharing stories and cultures.
Gita Ramesh is India’s leading Ayurveda practitioner and managing director of Kairali Ayurvedic Group. She oversees its retreats and treatment centres. She is the author of bestselling books on Ayurveda cookery.
Lesley Enston is a recipe developer, food writer and tester of Trinidadian descent living in Brooklyn, New York. Specializing in Caribbean cuisine, her work has been featured in Bon Appetit, Food52 and The New York Times. Her forthcoming book, Belly Full, published by Ten Speed Press, will be out September 2024.
Lindsay Tucker is a writer and multi-media producer at Roundglass. She's the former executive editor of Yoga Journal and host of the Yoga Show Podcast. Find out more at lindsaytucker.com.
Vanessa, a chef with Swiss roots and a Kenyan upbringing, has crafted two beloved cookbooks that showcase her East African culinary expertise. Her humorous side can be seen on social media where she passionately encourages people to embrace real food and actively works towards reducing food waste.