Gaby Weir Vera
Chef Gaby Weir Vera is a private chef, culinary instructor, school lunch activist, food writer and recipe developer. She’s eager to use sustainable local foods as a vehicle for sharing stories and cultures.
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Sauteed Veggies with Poached Eggs
A balanced combo of fiber from plants and protein from eggs .
Vegan Pad Thai
This nutrient-dense dish is packed with fresh vegetables and plenty of protein from the peanuts and tofu.
Tofu Edamame Noodle Salad
Edamame and tofu provide plant-based protein for this low-carb, high-fiber dish
Gnudi with Kale Pesto and Ricotta
A nutrient-dense dish that’s filling and a healthy party-pleaser
Shiitake and Goat Cheese Frittata
A sumptuous frittata with ingredients that help manage anger and stress.