Betty Hallock

Content Lead
Betty is a writer and editor: A journalist who formerly worked at the Wall Street Journal, Los Angeles Times, and Los Angeles magazine, she also has co-authored four cookbooks. Her favorite meal for as long as she can remember has been ochazuke — rice with tea and pickled plum.
los angeles California United States
  • food
  • japanese food
  • writing
  • recipes
Betty Hallock


  • Content Lead, Food & Nutrition

    Roundglass Food Mar 2021 - Present (3 years)
  • Acting Food Editor

    Los Angeles Magazine Aug 2016 - Jan 2017 (5 months)
  • Freelance Writer & Editor logo Writer, Editor and Cookbook Author

    Freelance Oct 2014 - Present (10 years)
  • Deputy Food Editor

    Los Angeles Times Sep 2005 - Oct 2014 (9 years)