Moina Oberoi
Sustainable Food Consultant
Moina Oberoi is a chef and entrepreneur working with organic, sustainable, and Ayurvedic foods. She is the founder and MD of India’s first kefir manufacturing company, MO’s Superfoods.
- Wellness Coach
- Ayurveda
- Vegan
- Nutrition
- Health
Featured Works
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Candy Cane Beet & Carrot Kanji
Kanji is a refreshing, hydrating, probiotic Indian drink, packed with the goodness of carrot and beet. The most important ingredient is the winter sunlight!
Salted Lassi
Lassi is a hydrating energy drink, especially in the summer, that settles digestion and boosts electrolytes.
Green Chile & Coriander Compound Butter
This Indian take on compound butter adds a hint of green chile and minced cilantro for a fragrant condiment with a bit of bite — and plenty of antioxidants.
Fermenting in the Indian Kitchen
Eat more gut-friendly probiotics with these classic Indian fermented foods.
Cultured Butter & Ghee
Free of preservatives and artificial colors, homemade cultured butter is probiotic and a good source of vitamins. Ghee made from this cultured butter is a lactose-free cooking fat with a high smoke point and plenty of omega-3 fatty acids.
Lacto-Fermented Onion Pickle
Regularly make a batch of this onion pickle to add both flavor for greater satiety, and gut-friendly probiotics and spices to your meals.
Education
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The Natural Gourmet Institute
Chef’s Training Program in Health & Wellness 2012 - 2013 -
Le Cordon Blue + The University of Reims Champagne-Ardenne
Diploma, Advanced Studies in Taste, Gastronomy and the Arts of the Table 2012 - 2013 -
University of the Arts, London
B.A. in Fashion Photography 1999 - 2003
Experience
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Managing Director
MD Superfoods Nov 2016 - Present (8 years) -
Japanese Chef Training
Four Seasons, Mumbai Mar 2014 - Nov 2014 (8 months) -
Health Chef Consultant & Product Developer
FMCG Jul 2010 - Present (14 years) -
Business Development & Marketing Consultant
Conscious Food Pvt Ltd Feb 2010 - Feb 2011 (a year)