Sudha G Tilak
Writer, Author, Translator
Sudha G Tilak is a journalist who has reported from India, Sri Lanka and the UK. She is based out of Gurgaon and is a writer, translator, editor of books on food and travel, and a vegetarian. She is committed to building culinary connections and initiating healthy conversations around the history and traditional wisdom around food.
Gurgaon
Haryana
India
- Indian Food
- Temple Cuisine
- Regional Cooking
Featured Works
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DIALOGUE: Melissa Petitto
The dietitian and cookbook author on how adaptogens impact our health and help alleviate stress.
DIALOGUE: Bonnie Chung
The entrepreneur and cookbook author on Japanese culinary mindfulness and healing traditions, and her twin passions for miso and mental health.
Aging & Longevity
Food and nutrition play a pivotal part in aging well and longevity.
DIALOGUE: Colleen Taylor Sen
The Chicago-based culinary scholar on India’s close relation between food and medicine, unique fasting rituals, and her go-to Indian cookbook.
DIALOGUE: Michal Korkosz
The SAVEUR award winner on his love for Polish cooking, its wealth of vegetarian dishes, and how taking mouthwatering pictures of food is a form of prayer
Heart Health Support
Learn wholesome ways to add the right foods for better heart health.
Education
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University of Westminster
Chevening Scholarship for Journalism 1996 - 1997 -
University of Madras
MA, English Lit 1989 - 1991
Experience
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Senior Editor
Roundglass Food Oct 2021 - Present (3 years) -
Senior Commissioning Editor
Lonely Planet Apr 2015 - May 2021 (6 years) -
Freelance Journalist
BBC News May 2013 - Sep 2021 (8 years) -
Freelance Journalist
Al Jazeera Jan 2011 - Dec 2013 (3 years)