Rich Shih

Fermentation Expert, Author
A food preservation consultant, Rich is one of the leading culinary explorers of koji and miso in the United States. Rich is a consulting chef, author, and culinary educator who is passionate about fermentation.
Massachusetts United States
  • Fermentation
  • Koji
  • Miso
  • Pickles
  • Preserves
  • Teaching
  • Writing
  • Fermented Foods
Rich Shih


  • Exhibit Engineer

    Museum of Food and Drink (MOFAD) Feb 2020 - Present (4 years)
  • Cooking Blog Author

    OurCookQuest Feb 2010 - Present (14 years)