Peter Barrett
Editor
I like to help people connect with their food in a deeper, more joyous, and more delicious way.
New York
United States
- Cooking
- Gardening
- Fermentation
- Teaching
- Ceramics
- Foraging
Featured Works
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Morkovcha
Believed to have originated among ethnic Koreans in Eastern Russia, morkovcha is a popular accompaniment in the region
Italian-Style Grilled Vegetables
By grilling vegetables dry and then marinating in herby, garlicky olive oil, this recipe gives you all flavor with none of the flare-ups.
Roasted Peppers
Try this antioxidant-rich recipe of roasted peppers flavored with olive oil, red wine vinegar, and capers.
Sweet Potato Lettuce Cups
Scoops of sweet potato and peanut butter served in lettuce cups work as a hearty salad or a kid-friendly meal.
Braised Artichokes
Try this antioxidant-rich recipe of braised artichokes in white wine sauce and dressed in olive oil
Scurdijata
Pair regional greens and legumes to make scurdijata, a southern Italian recipe with a ton of flavor and textures
Training
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Freelance
Writer/Photographer Feb 2009 - Present (16 years) -
Self-Employed
Cooking Teacher Feb 2006 - Present (19 years)
Education
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School of the Art Institute of Chicago
MFA 1994 - 1996 -
Rhode Island School of Design
BFA 1986 - 1990