Jessica Wang

Chef, Pickler, Entrepreneur
Jessica Wang is a trained pastry chef turned full-time pickler. An advocate for local produce, she juggles her time as the founder of fermentation workshop, Picklé, and the neighborhood market concept, Gu Grocery.
los angeles California United States
  • Pickling
  • Fermentation
  • Cooking
  • Workshops
Jessica Wang

Featured Works

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Liangban Huanggua
Recipe
Liangban Huanggua
A delicate lace of finely ground white pepper and a few drops of sesame oil balance these quick pickled cucumbers with an earthy edge and a touch of richness.
Jessica Wang
Pao Cai
Recipe
Pao Cai
Fermented brined pickles like pao cai contain probiotic goodness for gut health
Jessica Wang

Education

  • Maryland Institute College of Art

    (BA) Fine Art 2001 - 2004

Experience

  • Founder

    Gu Grocery Oct 2021 - Present (5 years)

  • Founder & Owner

    Pickle Pickle Co May 2019 - Present (7 years)

  • Founder

    Pique Nique Mar 2017 - Oct 2021 (5 years)

  • Pastry Assistant

    State Bird Provisions Apr 2012 - May 2013 (a year)