Q&A with Nevin Halici
Award-winning author Nevin Halici
on Sufi culinary wellness as worship,
sharing meals, and her love of yogurt.
By Sudha G. Tilak
Photo by Can Ünal
Photo by Can Ünal

About the Teacher

Sudha G Tilak
Sudha G Tilak is a journalist who has reported from India, Sri Lanka and the UK. She is based out of Gurgaon and is a writer, translator, editor of books on food and travel, and a vegetarian. She is committed to building culinary connections and initiating healthy conversations around the history and traditional wisdom around food.
View profile