Q&A with Sandor Ellix Katz
The author explains how fermentation
enhances nutrition and teaches life lessons.
By Sudha G. Tilak
Photo by Jessca Tezak
Photo by Jessca Tezak

About the Teacher

Sudha G Tilak
Sudha G Tilak is a journalist who has reported from India, Sri Lanka and the UK. She is based out of Gurgaon and is a writer, translator, editor of books on food and travel, and a vegetarian. She is committed to building culinary connections and initiating healthy conversations around the history and traditional wisdom around food.
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