Explore More Content by Sadaf Hussain
13
Results
Nimbu Nimki
Nimbu nimki is an intensely lemony pickle that works wonders for nausea and overall digestive health.
Indian Pickles for Wellbeing
Nutrition-boosting Indian pickles offer a wide range of exciting flavors.
Lazzat-E-Taam Ground Spice Mix
Grind the ingredients of Lazzat-E-Taam potli masala for an aromatic and flavorful spice blend.
Everyday Indian Gravies
Explore the building blocks of Indian cuisine through five masalas.
Homestyle Mango Pickle
Bottle the mouth-puckering flavor and myriad health benefits of green, unripe mangoes in this classic Indian summer pickle.
Mango Ginger & Date Chhundo
A spin on the traditional Gujarati chhundo, this sweet and spicy condiment made of dates and mango ginger has great digestive benefits
Potato Pickle
Make an instant aloo ka achaar or Indian potato pickle in under 30 minutes.
Curd Brine Pickle
In this delicious probiotic pickle, carrots and radishes are fermented in a yogurt and mustard brine.
Kathal Bhuna Masala
Unripe jackfruit shines in this Indian-style tomato and onion gravy seasoned with a mix of warm spices
Kundan Kaliya
This recipe for kaliya, a light, golden-hued gravy, is a classic from Rampur in North India
Lazzat-E-Taam Potli Masala
Lazzat e taam, also known as potli masala, is the highlight of traditional Awadhi biryani and salan. Here’s a recipe to make it.
Mixed Vegetable Coconut Stew
A specialty of Kerala, coconut stew or “ishtu” makes use of the region’s plentiful coconuts and tropical vegetables
Mushroom Korma
This recipe is a vegetarian version of korma, an aromatic yogurt, and onion gravy, with grilled portobello mushrooms