Explore More Content by Eeshaan Kashyap
12
Results
Green Mango Rice
A super satisfying recipe for tangy, spiced, sour mango and cashew rice that you'd want to make again and again
Mango Sasav
Try this savory, spicy, fruity delight from the Konkan coast of western India
Poha-Crusted Green Cutlet
Turn leftover vegetables and greens into a healthy, anytime snack
How to Cook in Color
Eat the rainbow for enhanced nutrition and meal-time satisfaction.
Purple Cabbage & Cauliflower Soup
Try this recipe for a gorgeous vegan purple soup that overflows with the goodness of cruciferous veggies.
Aam Panna with Lemongrass
Try this recipe for a classic Indian green mango cooler with a herbaceous twist.
The Magic of Mangoes
Explore the variety of flavors and nutritional benefits of mangoes.
Multigrain Beet Roti
Make multigrain rotis — with a twist! Eeshaan Kashyap adds beet to the dough to up the fiber and micronutrient content.
Spiced Roasted Papaya
Harness the digestive and other benefits of papaya in a breakfast recipe with a roasted twist
Stuffed Mango Kulfi
Try this healthy, frozen yogurt version of the classic stuffed mango dessert from the old city of Delhi, India
Aparajita Nice Cream
With no added sweetener, this naturally blue nice cream is a striking vegan dessert or a mood-lifting breakfast
Spicy Mango & Bean Sprout Salad
This Thai-inspired spicy mango salad is sprinkled with the goodness of bean sprouts.