Explore More Content by Shriya Shetty
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Steamed Pies in Jackfruit Leaves
Here’s a savory take on Mangalore’s famous Peja Ire Da Gatti or jackfruit leaf-wrapped hand pies
Ghee Rice in Pandan Leaves
Here’s an easy recipe of Nei da nuppu, a Mangalore-style ghee rice cooked in pandan leaf baskets
Jackfruit Cake in Teak Leaves
Packed with the benefits of ripe jackfruit, these steamed cakes are a healthy Mangalorean snack.
Cucumber Cake in Turmeric Leaves
Baked in fresh turmeric leaves, tekkari da adde or cucumber cake is a popular summer treat in Mangalore, India
Pathrode
Cook taro or colocasia leaves into delicious, savory pinwheels, a popular Indian snack called pathrode
Leaf Wrap Cooking
Cooking in leaves locks in flavors and nutrition better and adds a tantalizing aroma.