How to Cook in Color
About this Course
Using color as an ingredient, Eeshaan Kashyap brings greater mindfulness to cooking. A visually appealing rainbow on your plate whets the appetite and stimulates digestion. The more colors you eat, the more micronutrients you’re getting in your diet. From conceptualizing a meal to garnish and plating, learn simple ways to incorporate color into every bite of a more satisfying meal.
About the Teacher
Eeshaan Kashyap
Eeshaan Kashyap is a Delhi-based chef and food stylist who works at the intersection of food and art though curating culinary events. He is the artist-designer behind Tablescape, an online tableware store.
View profile
5 Sessions
-
Course Introduction -
-
-
-
4. Purple Cabbage & Cauliflower SoupA purple vegan soup with cruciferous goodness.7 min -
5. Aparajita Nice Cream with Lychee & TulsiBanana nice cream with a natural pop of blue.5 min
