Snacks for Dinner
Face it, sometimes you don’t have the energy to cook dinner. But, with Lukas Volger’s help, you can liberate yourself from lethargy by redefining what dinner really is. Volger, a beloved vegetarian cookbook author, gives you permission here to fashion a healthy repast out of nibbles and dips. You’ll find crispy maitake mushrooms and juicy roasted tomatoes, quick-pickled beets and nuts fried with rosemary. Maybe all you want as the sun goes down is a bowl of guacamole, or a fresh and crunchy platter of crudités. According to Volger, that’s okay! In fact, from the standpoint of plant-based nutrition and satisfying sleep, it might be the smartest option.
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