Here's a garlic soup that's warm, soothing, and easy for a busy weeknight or when you're a little under the weather.
This creative vegan take on a brunch standby gets its yellow color from fiber-packed chickpea flour rather than eggs.
An easy breakfast for two? A quick lunch? Dinner? It's all of the above, a skillet of high-protein eggs and nutrient-dense asparagus.
This comforting, easy dish of noodles features shiitake mushrooms, and wakame, a type of kelp, in a dashi broth.
What vegetables in your fridge are begging to be used up? Put all of them in this colorful curry.
These quick pickled onions come in handy whenever you need to spark a salad, sandwich, or taco with some tart crunchiness.
This classic Middle Eastern red lentil soup has fed children (and grownups) since Biblical times.