One-Pot Wonders

Discover one-pot cooking with the donabe, Japan's revered clay pot.

Peter Barrett transforms pasta-making into a mindful, nourishing ritual.

Presenting nutrient-dense Indian one-pot curries and stews.

James Beard Award-winning nutritionist Carolyn Williams on anti-inflammatory one pot cooking.

Traybakes or sheet-pans offer fresh, quick and healthy meals in one dish.

Here's a garlic soup that's warm, soothing, and easy for a busy weeknight.

This comforting, easy dish of noodles features shiitake mushrooms, and wakame.

This Middle Eastern red lentil soup is a warming one pot dish.

The glamorous color of this soup comes from a group of antioxidants.

High in antioxidants, this dish fights oxidative stress and improves relaxation.

This one-pan recipe is perfect for quick weeknight dinners.

This nutritious soup with nine vegetables and small noodles is wholesome and gut-friendly.

Asparagus provides antioxidants while eggs offer protein from whites and brain-boosting choline from yolks.

This one pot curry if full of colorful antioxidant rich veggies.

Mangoes and coconut milk benefit metabolism, heart health, and enzyme function.

This stew is an astringent Ayurveda dish that is calming. 

This hearty dish offers starchy vegetables like taro and cassava, plus chickpeas and split yellow peas for protein.

Kale and mushrooms make this a hearty, healthy dish perfect for cold evenings.

Loaded with plant protein, fiber, and minerals, this dish supports gut health.

Fermented rice and buttermilk make pakhala right for electrolyte balance.

Penne all’arrabbiata is a simple yet flavorful Italian dish. 

This south Indian temple dish is a one-pot mash of lentils, rice, ghee and peppercorns.

Methi ki ganji, with coconut milk, rice and dal, is warm and soothing—perfect for breakfast.

This beaten rice savory dish is ideal for breakfast or snack.

This barley porridge in a bowl is soothing and filling.