Condiments & Sauces
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Smoked Salsa
Get CookingA dip for your chips but also great as a base for chili, curry, or enchiladas. It's a flavor booster to all manner of stews and sauces.
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Vegan XO Sauce
Get CookingA riff on the classic XO sauce, but instead of with seafood this vegan version is made with hijiki and dried shiitake mushrooms.
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Date-Olive Tapenade
Get CookingThis olive paste is salty, sour, sweet, and addictive. Try this as a dip, on a cheese board, or as a spread in a wide variety of sandwiches.
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Pineapple Ombol
Get CookingA sweet and tangy pineapple chutney that can double up as a spread. Simply slather some on a slice of sourdough.
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Sorrel-Basil Pesto
Get CookingLemony sorrel makes a bright and tart pesto. Double the recipe and freeze some for later, whenever you need a green addition to any dish.
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Raisin Chutney
Get CookingGolden raisins, Hungarian wax peppers, and whole coriander seeds make for a balanced chutney. Use a hotter pepper for a fiercer version.