The Magic of Mangoes
About this Course
In India, the mango is rightly associated with joy and happiness, lazy summer days, slow eating, and relaxed mealtime enjoyment. Going beyond dessert, chef and entrepreneur Eeshaan Kashyap explores different facets of the king of fruits. The fibrous or creamy textures and complex flavors make mangoes an extremely versatile ingredient that lend themselves to a vast array of dishes.
About the Teacher
Eeshaan Kashyap
Eeshaan Kashyap is a Delhi-based chef and food stylist who works at the intersection of food and art though curating culinary events. He is the artist-designer behind Tablescape, an online tableware store.
View profile
5 Sessions
-
Course Introduction -
-
2. Spicy Mango & Bean Sprout SaladA super-filling salad with Thai-inspired dressing.6 min -
-
-
