Leaf Wrap Cooking
About this Course
Shriya Shetty — chef, local ingredient champion, and recipe collector — embodies a root-to-shoot cooking philosophy. Leaves are ancient DIY food vessels, and cooking with them is a zero-waste way to impart flavor, aroma, and preserve nutrition. Let Shriya be your guide to leaf-wrap cooking techniques and the visceral thrill of opening a leaf-wrapped bundle full of healthy, flavorful food.
About the Teacher
Shriya Shetty
Chef Shriya Shetty specializes in documenting sustainable heritage recipes from the Mangaluru region on India’s southwest coast. She also hosts pop-ups and conducts workshops on Mangalorean cuisine.
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5 Sessions
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Course Introduction -
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4. Steamed Pies in Jackfruit LeavesThe perfect parcel for half-moon-shaped hand pies.6 min -
