Explore More Content by Betty Hallock
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![Hiyashi Chuka (Cold Ramen Salad)](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1718084367/rg/collective/media/rg-july2022-hiyashichuka_0333-16x9-1718084366616.jpg)
Hiyashi Chuka (Cold Ramen Salad)
A cold ramen salad with fresh vegetables.
![Sautéed Okra with Soba](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1692534721/rg/collective/media/okra-with-soba-1692534720643.jpg)
Sautéed Okra with Soba
Discover the transformative alchemy of soy-maple to dish up earthy-nutty okra on a bed of buckwheat noodles
![Miso-Sesame Dressing](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1713794629/rg/collective/media/thali_september_sesamemisodressing_0001-16x9-1713794628752.jpg)
Miso-Sesame Dressing
This mineral-packed miso-sesame dressing takes only 5 minutes to make and goes with everything.
![Pickled Cherries](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693463376/rg/collective/media/thali_july2021_pickledcherries_0030-livingapp-16x9-1693463375835.jpg)
Pickled Cherries
Preserve the goodness of cherries by pickling them in vinegar with a hint of aromatic spices
![Peach, Arugula & Burrata Salad](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1694606629/rg/collective/media/thali_aug2021_peachandburratasalad_0046-livingapp-16x9-1694606627792.jpg)
Peach, Arugula & Burrata Salad
A salad for a healthy heart made with fragrant peaches and bright greens with a piquant vinaigrette dressing
![Melon, Radish & Fig Salad](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1674199593/rg/collective/media/rg_food-september-22-melon-salad_0031-1674199592815.jpg)
Melon, Radish & Fig Salad
This savory salad is packed with vitamins, antioxidants, and the probiotic power of yogurt
![Pan-Fried Eggplant & Tomato](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1662598171/rg/collective/media/thali_october_panfriedeggplanttomatoes_0034_16x9-1662598171158.jpg)
Pan-Fried Eggplant & Tomato
This vegetable dish is delicious on its own but also juicy enough to serve as a sauce on top of pasta or grains. With olive oil, parsley, lemon, and garlic, it makes its own gremolata. It’s also a very flexible recipe.
![DIALOGUE: Bryant Terry](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_face,f_auto/v1662163495/rg/collective/media/bryant-terry-16x9_lx2zng.jpg)
DIALOGUE: Bryant Terry
An advocate for food justice, editor in chief of 4 Color Books, and vegan chef Bryant Terry talks about his wellness practice, his favorite season for cooking, and what's in his pantry.
![Passion Fruit Vinaigrette](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1658771034/rg/collective/media/rg-thali-passionfruitvinaigrette_1614-16x9extended-1658771034109.jpg)
Passion Fruit Vinaigrette
Tangy, bright, tropical passion fruit is delicious in a salad dressing, Its tart flavor — it tastes like a cross between peach, mango, and pineapple — stands up to savory ingredients too, even garlic. Use it on any green salad.
![DIALOGUE: Dr. Gary Deng](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_face,f_auto/v1702303204/rg/collective/media/dr-Gary-Deng-16x9_xrxkvv.jpg)
DIALOGUE: Dr. Gary Deng
An acclaimed wellness expert shares his insights on diversifying your diet, using your mind to derail sugar cravings, and the right way to do breakfast.
![DIALOGUE: Nik Sharma](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_face,f_auto/v1657216806/rg/collective/media/Nik%20Sharma_lojcgk.jpg)
DIALOGUE: Nik Sharma
The trailblazing writer shares his thoughts on the power of nigella seeds, the pleasure of snacking on seaweed, and the problem with the word “healthy.”
![Sorrel & Cabbage Salad](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693463997/rg/collective/media/thali_july2021_cabbagesalad_0016-livingapp-16x9-1693463996747.jpg)
Sorrel & Cabbage Salad
This salad recipe features the superb combination of tart, juicy sorrel and sweet, crunchy cabbage. A creamy pistachio dressing gets the balance of sweet and sour right, with the brightness of lemon and apple cider vinegar.
![DIALOGUE: Hetty McKinnon](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_face,f_auto/v1655097874/rg/collective/media/HettyMcKinnon_PhotoCredit-MariaMidoes%5B29354%5D_wiqiv8.jpg)
DIALOGUE: Hetty McKinnon
The cookbook author, magazine founder & vegetable advocate speaks with us about “third-culture cooking,” dumplings as a mode of meditation & why she’s passionate about salad
![DIALOGUE: Hawa Hassan](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_face,f_auto/v1654191756/rg/collective/media/rg-food-promo-image-hawa-hassan-basbaas-somali-hot-sauce-banner_gbwoif.jpg)
DIALOGUE: Hawa Hassan
The author and entrepreneur on her favorite smoothie, the importance of blessing your food, and why you should choose dates over doughnuts.
![Kombu Dashi](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1652205798/rg/collective/media/rg-thali-kombudashi_1113_16x9-1652205797600.jpg)
Kombu Dashi
Dashi, traditionally made with smoked cured bonito (skipjack) and sun-dried giant kelp, provides the foundation for flavor in much of Japanese cooking. A vegetarian version (it’s also vegan) is prepared with only kelp, or kombu.
![To Cook, To Hope, To Understand](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_face,f_auto/v1701067076/rg/collective/media/RG-FOOD-TAMAGO-DONBURI_2779-16x9_rv6l7d.jpg)
To Cook, To Hope, To Understand
As the years pass and a parent enters her 80s, a daughter feels a sense of urgency about cooking alongside mom in the kitchen — and renewing a family connection to Japan
![Tamago Donburi](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1694791537/rg/collective/media/rg-food-tamago-donburi_2769-livingapp-16x9-1694791536752.jpg)
Tamago Donburi
This is a meatless version of the Japanese comfort dish oyakodon, or “parent-child rice bowl.”
![Tomatoes, Strawberries & Corn](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693387979/rg/collective/media/thali_aug2021_tomatostrawberrysalad_0112-livingapp-16x9--1693387979007.jpg)
Tomatoes, Strawberries & Corn
When strawberries, tomatoes, and corn find their seasonal groove, bring them together for a salad that's a height-of-summer plateful of joy.
![Shoyu Tamago](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1651122236/rg/collective/media/test-1651122235979.jpg)
Shoyu Tamago
Soft-boiled eggs steeped in a soy sauce-based marinade, shoyu tamago are delicious and handy, protein-packed and umami-laden.
![Sautéed White Beans & Arugula](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1713465055/rg/collective/media/thali_october_sauteedwhitebeans_0082-16x9-1713465054194.jpg)
Sautéed White Beans & Arugula
Packed with nutrition, white beans and arugula are the heart of this fast and easy side dish with capers and pine nuts.
![Pickled Red Onions with Dill](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1713387118/rg/collective/media/thali_july2021_pickledredonions_0019-16x9-1713387117797.jpg)
Pickled Red Onions with Dill
Pickled onions are always handy: put their tart-crunchy spark in green salads, tacos, sandwiches, soups and stews, and dips.
![White Bean & Caramelized Onion Soup](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1703788717/rg/collective/media/rg-food-white-bean-onion-soup_1995-16x9-1703788716244.jpg)
White Bean & Caramelized Onion Soup
Slices of caramelized onion add richness to this lemony white bean soup, and coriander and marjoram contribute aromatic complexity.
![Tomato-y Spiced Cranberry Beans](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1713386873/rg/collective/media/rg-food-tomato-cranberry-beans-1008-16x9-1713386872849.jpg)
Tomato-y Spiced Cranberry Beans
These cranberry beans are a riff on chef Ana Sortun’s version of the mezze plaki with stewed tomatoes and cinnamon, from her book Spice: Flavors of the Eastern Mediterranean.
![Sorrel-Basil Pesto](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1649277356/rg/collective/media/thali_september_sorrelpesto_0027-1649277354411.jpg)
Sorrel-Basil Pesto
This springtime pesto mixes sorrel and pumpkin seeds with basil and pine nuts for a version of the traditional Ligurian green sauce that’s bright and just a little tart, thanks to the lemony sorrel.
![Carrot Salad with Chile Vinaigrette](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1649287256/rg/collective/media/rg-thali-carrotsalad-0756-crp-1649287255395.jpg)
Carrot Salad with Chile Vinaigrette
This carrot salad recipe has golden raisins, chickpeas, walnuts, scallions, fresh herbs, sumac, and a chile-bolstered honey-mustard vinaigrette.
![Black Lentil Soup with Turmeric](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1705701145/rg/collective/media/rg-food-black-lentil-soup_2828-livingapp-16x9-1705701144529.jpg)
Black Lentil Soup with Turmeric
Black lentils hold their shape, while turmeric, ginger, and coconut yogurt add complex aromas and flavors to this vegan soup recipe.
![Tomato-Strawberry Granita](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693388625/rg/collective/media/thali_september_tomatostrawberrygranita_0016-2-livingapp-16x9--1693388624172.jpg)
Tomato-Strawberry Granita
Icy-cold granita is easy to make and a great way to use up all those summer tomatoes. Adding just enough strawberries and a little bit of maple syrup pushes it in the direction of dessert, but also could be a refreshing appetizer or intermezzo.
![Pickled Blueberries](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1702052231/rg/collective/media/thali_september_pickledblueberry_0035-16x9-1702052230074.jpg)
Pickled Blueberries
The pickling brine for these blueberries, perfect for snacking or adding to salads or cheese plates, is infused with fennel and lemon verbena.
![Armenian Cucumber & Melon Salad](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693389310/rg/collective/media/thali_september_armeniancucumberandmelonsalad_0011-livingapp-16x9--1693389309251.jpg)
Armenian Cucumber & Melon Salad
Armenian cucumbers are wondrous fruit. They look and taste a lot like cucumbers, but are part of the muskmelon family. In this salad, they join their cousin melons.
![Pa amb Tomàquet](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1696005375/rg/collective/media/thali_aug2021_paambtomaquet_0041-16x9-1696005374772.jpg)
Pa amb Tomàquet
The summer flavors of Catalonia shine in Pa amb Tomàquet, where the simplicity of pulpy grated tomatoes and garlic-rubbed toast make it sublime.
![Kale & Snap Peas Salad](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1694605842/rg/collective/media/thali_aug2021_kaleandsnappeas_0039-livingapp-16x9-1694605841890.jpg)
Kale & Snap Peas Salad
Creatively incorporate more kale into your diet by adding a small bunch into a salad with lots of freshness, flavors, and textures
![Citrus Beet Salad](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693466513/rg/collective/media/thali_july2021_citrussalad_0086-livingapp-16x9-1693466511938.jpg)
Citrus Beet Salad
Sunny oranges, fresh beets, and a Meyer lemon vinaigrette come together in a salad that doubles up on vivid color and vitamin C (and folates, too).
![Roasted Romanesco Soup](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1705702020/rg/collective/media/thali_july2021_romanescosoup_0219-16x9-1705702019838.jpg)
Roasted Romanesco Soup
You can use regular cauliflower, but Romanesco, with its fractal shapes and chartreuse color, is entrancing. Buttermilk gives this soup a refreshing tang.
![Ricotta-Stuffed Peppers](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1645659268/rg/collective/media/thali_september_ricottastuffedpeppers_0088_2560x1440-1645659264447.jpg)
Ricotta-Stuffed Peppers
Roasted sweet summer peppers are lightly charred until softened, tossed with olive oil and red wine vinegar, then stuffed with lemon-y ricotta.
![Pickled Watermelon Rind](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1713215614/rg/collective/media/thali_september_pickledwatermelonrind_0032-16x9-1713215613266.jpg)
Pickled Watermelon Rind
These watermelon rinds are simmered for just a few minutes, steeped with relatively low sugar, and infused with ginger, makrut lime leaf, and chile.
![Melon Basil Granita](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693459149/rg/collective/media/thali_september_melonbasilgranita_0026-livingapp-16x9-1693459148938.jpg)
Melon Basil Granita
For this granita, pick the ripest melons — the juicier, the better. Add basil for its herbal-sweet aroma and a little maple syrup to make it dessert-worthy.
![Haricots Verts Gomae](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1713383608/rg/collective/media/rg-thali_jeni-a-july2021_gomaae_0074-16x9-1645825377581-16x9-1713383607897.jpg)
Haricots Verts Gomae
Gomae combines the word goma and a form of the verb aeru — to dress vegetables, salads, and other dishes. Spinach or green bean gomae are popular versions.
![Little Gems & Cucumber Salad](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693389797/rg/collective/media/thali_july2021_littlegems_0135-livingapp-16x9--1693389796173.jpg)
Little Gems & Cucumber Salad
Crisp, bright, and tangy, this salad piles green on green on green. The dressing is a riff on a green goddess dressing, a California classic.
![One Jar of Apricot Easy Jam](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1713464314/rg/collective/media/thali_july2021_jam_0020-16x9-1713464313591.jpg)
One Jar of Apricot Easy Jam
If you have a handful of apricots, a little sugar, and a lemon, you’ve got the makings of casual jam.
![Summer Fruit Salad](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1626975023/rg/collective/media/xi9kxijisrdv3o6j8dpd.jpg)
Summer Fruit Salad
Watermelon, cherries, and Sungold tomatoes are some of summer's first signs. Combine them in a salad for a spectrum of bright-sweet-tart fruit flavor.
![Roasted Asparagus & Cracked Eggs](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693465954/rg/collective/media/rg-thali-recipe-betty-kitchen-jcowan-6_21-9211-livingapp-16x9-1693465952737.jpg)
Roasted Asparagus & Cracked Eggs
This recipe could be an easy breakfast for two, or a 10-minute lunch or dinner. Make it in the springtime when the asparagus spears are fat.