This soup will surprise you: rice and a cashew purée add body and texture for a thick, creamy, colorful meal.
The secret to this soup is caramelized onions. They add richness to soup so you don't need a lot of fat.
Feeling under the weather? Here’s a warm, soothing, and easy soup that highlights the sweetness of garlic.
Beets’ earthy sweetness pair seamlessly with the flavors of a Thai coconut curry for a brightly-colored soup.
Not in love with the bitterness of some greens? This soup "sneaks" them among creamy red lentils.
So you find zucchini boring? Eat those words, in this soup with the big flavors of oregano, coriander, and chile.
The abundantly cheesy soup of your childhood gets a vegan makeover, with coconut milk and plenty of spices, seed, and herbs.