Seasonal Soups
Kitchen Press (2018)
Lovers of soup, look no further! Here’s a charming story of a greengrocer who accidentally ended up with a cookbook that celebrates the humble soup in all its flavors and varieties. This book includes soups for every month of the year with recipes featuring seasonal veggies, fruits, lentils, herbs, and spices. There are chunky and hearty soups and runny soups singing with fresh flavors, as well as nutty, herby, and curried options to choose from throughout the year. The clever pairings of seasonal fruits, veggies, and herbs result in some unusual combinations, such as banana, sweet potato, and Scotch bonnet soup; cauliflower and coconut; and parsnip and apple. Unexpected—but not unappetizing.
The Benefits
Read this book to learn:
- How to make vegan soups from scratch
- The seasonal ingredients that are best for soup making
- The nourishing aspects of soup