Explore More Content by Clarissa Wei
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![Luffa with Soy Milk](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1713465995/rg/collective/media/rg-food-luffa-soy_1553-16x9-1713465994245.jpg)
Luffa with Soy Milk
Luffa recipe: Here's a soupy, fruity and light soup in soymilk and a spoonful of goji berries.
![Oh My Gourd! A Culinary Epiphany](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_face,f_auto/v1660606955/rg/collective/media/RG-THALI-LUFFASOY_1553_16x9_pfj9wv.jpg)
Oh My Gourd! A Culinary Epiphany
If you pay attention, a garden can teach you a great deal — including what's for dinner
![Mugwort Dumplings](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1693464470/rg/collective/media/rg-food-mugwort-dumplings-dsc_7208-livingapp-16x9-1693464469555.jpg)
Mugwort Dumplings
These beautiful, supple rice dumplings stuffed with sweet red bean paste are a traditional temple food, offered to the gods as a token of gratitude.
![GROW: Mugwort Dreams (and Dumplings)](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_face,f_auto/v1713383115/rg/collective/media/1330170425-16x9_tuo5d9.jpg)
GROW: Mugwort Dreams (and Dumplings)
Mugwort might sound like something you want to avoid, but many cultures associate it with healing and lucid dreaming. Give mugwort a home in your garden — and tuck it into some dumplings
![Liangban Qiezi](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_auto,q_auto,f_auto/v1645822943/rg/collective/media/rg-thali-column-clarissa-wei-dsc_5938-16x9-1645822940573.jpg)
Liangban Qiezi
This chilled eggplant salad is a Taiwanese summer classic, marinated with aromatic Chinese black vinegar, soy sauce, and sesame oil.
![The Importance of a Quiet Place](https://res.cloudinary.com/roundglass/image/upload/w_640,ar_16:9,c_fill,g_face,f_auto/v1663802649/rg/collective/media/Quiet-Place-Graphic-16-9_nu80dt.jpg)
The Importance of a Quiet Place
I gave up the Hong Kong jackpot for a garden in Taipei, where I nurture plants — and they nurture me