Calabrian chiles in oil are the secret to the spicy dressing for this carrot salad.
A guajillo chile adds warming heat to this comforting soup taking inspiration from both Sicily and Mexico.
This mango pickle, traditionally served at the end of South Indian wedding feasts, is tangy, earthy, and (of course) spicy.
Arrabbiata means angry, but this pasta dish will make you happy with its simple preparation and satisfyingly spicy flavor.
Snacktime gets some heat thanks to hot smoked paprika. Pro tip: crush these almonds for a fabulous casserole topping.
Want to take the simple PB sandwich to savory and spicy heights? Add sriracha, lime juice, and a few herbs and spices.
Make your own spicy condiment! This harissa is also surprisingly good as a secret weapon in sweet dishes.