Something to Food About
Best known for his decades-long career as the drummer for The Roots, Ahmir “Questlove” Thompson’s passion for food and the chefs who create it led him to "Something to Food About," a series of interviews with influential chefs about the nature of creativity, inspiration, and working in a medium as essential and ephemeral as food. His perspective as a musician — music, after all, is every bit as temporary, though unlike your dinner it can be recorded for replay — gives him tremendous insight into how food and music can form indelible new memories, vividly recall old ones, and connect us to the present moment through the transformative experience of bliss.
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