Explore More Content by Rich Shih
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Misozuke Limes
This riff on preserved lemons uses the Japanese method of pickling food by burying it in miso.
Fermentation: A Transformative Marvel
Fermentation can be a mindful practice.
Sugar Kelp Pickles
This recipe by fermentation expert Rich Shih uses fresh sugar kelp to make delicious, satisfying overnight pickles.
Kelp Is on the Way
Sugar kelp holds huge promise
for a sustainable future of food.
Harissa
Harissa is the definitive North African hot sauce, a fiery red paste that enlivens everything it touches. This version is a riff on a riff.